VEGAN & Vegetarian

6 ounces of perfect Jasmin rice, slow simmered chili lime black beans, fire roasted tomato salsa and avocado...just a little heat makes this vegan staple a must try! Non vegan options available in choices.

Happy shiritaki tofu noodle, zucchini, fire roasted tomatoes, broccoli, carrot shreds, caramelized onions, and seasoned mushrooms all married in a light herb coconut milk reduction. Vegan-schmeegan, this dish is delish!

A generous portion of al dente roasted spaghetti squash, fire roasted tomatoes and our beautiful tomato gravy, perfectly nested around 4 *BEYOND MEAT meat balls!

Creamy & slightly sweet arborio rice risotto, pan seared lacanato kale, roasted seasoned butternut squash, and cannellini beans. This veggie delight is sauced with our veggie stock with herbed coconut milk & butternut squash reduction! Grab a napkin, you're drooling!

Gloriously roasted & seasoned portobello caps, sautéed fresh spinach, tomato coulis pearls and fire roasted tomatoes, Kalamata olives, rich and creamy sheep feta, and grape tomatoes, all nestled in faughetti with herb aioli! Help!! I need a napkin!! For vegan option request no feta.

Shirataki tofu noodle foundation, or roasted spaghetti squash, herb-roasted garlic spinach, fire roasted tomatoes, and savory mushrooms all layered with a tangy sun-dried tomato coulis coconut cream, and topped with toasted pine nuts! This unforgettable dish is sure to be a fan favorite!